Department of Labor Logo United States Department of Labor
Dot gov

The .gov means it's official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you're on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

News Release Information

15-970-ATL
Friday, June 05, 2015

Contacts Technical information: Media contact:
  • (404) 893-4220

Occupational Employment and Wages in Cape Coral-Fort Myers – May 2014

Workers in the Cape Coral-Fort Myers Metropolitan Statistical Area had an average (mean) hourly wage of $18.63 in May 2014, about 18 percent below the nationwide average of $22.71, according to the U.S. Bureau of Labor Statistics. Regional Commissioner Janet S. Rankin noted that, after testing for statistical significance, no wages in the local area were higher than their respective national averages in 22 major occupational groups. Seventeen groups had significantly lower wages than their respective national averages, including legal; architecture and engineering; and life, physical, and social science.

When compared to the nationwide distribution, local employment was more highly concentrated in 8 of the 22 occupational groups, including food preparation and serving related; sales and related; and construction and extraction. Conversely, 12 groups had employment shares significantly below their national representation, including production; management; and computer and mathematical. (See table A and box note at end of release.)

Table A. Occupational employment and wages by major occupational group, United States and the Cape Coral-Fort Myers Metropolitan Statistical Area, and measures of statistical significance, May 2014
Major occupational groupPercent of total employmentMean hourly wage
United StatesCape CoralUnited StatesCape CoralPercent difference (1)

Total, all occupations

100.0%100.0%$22.71$18.63*-18

Management

5.03.0*54.0848.39*-11

Business and financial operations

5.13.4*34.8129.30*-16

Computer and mathematical

2.81.2*40.3734.25*-15

Architecture and engineering

1.80.8*39.1929.48*-25

Life, physical, and social science

0.80.3*33.6925.39*-25

Community and social services

1.40.9*21.7920.47*-6

Legal

0.80.7*48.6132.22*-34

Education, training, and library

6.25.1*25.1022.48*-10

Arts, design, entertainment, sports, and media

1.31.1*26.8219.66*-27

Healthcare practitioner and technical

5.86.4*36.5437.011

Healthcare support

2.93.3*13.8613.800

Protective service

2.42.821.1417.95*-15

Food preparation and serving related

9.113.6*10.5710.38-2

Building and grounds cleaning and maintenance

3.24.8*12.6812.44-2

Personal care and service

3.12.5*12.0112.423

Sales and related

10.514.8*18.5916.91*-9

Office and administrative support

16.016.217.0815.13*-11

Farming, fishing, and forestry

0.30.9*12.099.86*-18

Construction and extraction

3.95.6*22.4017.54*-22

Installation, maintenance, and repair

3.94.7*21.7419.30*-11

Production

6.62.6*17.0615.18*-11

Transportation and material moving

6.85.4*16.5713.71*-17

Footnotes:
(1) A positive percent difference measures how much the mean wage in Cape Coral is above the national mean wage, while a negative difference reflects a lower wage.
* The percent share of employment or mean hourly wage for this area is significantly different from the national average of all areas at the 90-percent confidence level.

One occupational group—food preparation and serving related—was chosen to illustrate the diversity of data available for any of the 22 major occupational categories. Cape Coral-Fort Myers had 30,430 jobs in food preparation and serving related, accounting for 13.6 percent of local area employment, significantly higher than the 9.1-percent share nationally. The average hourly wage for this occupational group locally was $10.38, compared to the national wage of $10.57.

Some of the largest detailed occupations within the food preparation and serving related group included waiters and waitresses (8,250), combined food preparation and serving workers, including fast food (7,100), and restaurant cooks (3,030). Among the higher paying jobs were chefs and head cooks and first-line supervisors of food preparation and serving workers, with mean hourly wages of $25.67 and $15.76, respectively. At the lower end of the wage scale were cafeteria, food concession, and coffee shop counter attendants ($8.76) and dishwashers ($9.13). (Detailed occupational data for food preparation and serving related are presented in table 1; for a complete listing of detailed occupations available go to www.bls.gov/oes/2014/may/oes_15980.htm.)

Location quotients allow us to explore the occupational make-up of a metropolitan area by comparing the composition of jobs in an area relative to the national average. (See table 1.) For example, a location quotient of 2.0 indicates that an occupation accounts for twice the share of employment in the area than it does nationally. In the Cape Coral-Fort Myers Metropolitan Statistical Area, above-average concentrations of employment were found in many of the occupations within the food preparation and serving related group. For instance, waiters and waitresses were employed at 2.0 times the national rate in Cape Coral, and bartenders, at 1.7 times the U.S. average. On the other hand, combined food preparation and serving workers, including fast food had a location quotient of 1.4 in Cape Coral, indicating that this particular occupation’s local and national employment shares were similar.

These statistics are from the Occupational Employment Statistics (OES) survey, a federal-state cooperative program between BLS and State Workforce Agencies, in this case, the Florida Department of Economic Opportunity.

Note

A value that is statistically different from another does not necessarily mean that the difference has economic or practical significance. Statistical significance is concerned with the ability to make confident statements about a universe based on a sample. It is entirely possible that a large difference between two values is not significantly different statistically, while a small difference is, since both the size and heterogeneity of the sample affect the relative error of the data being tested.


Technical Note

The Occupational Employment Statistics (OES) survey is a semiannual mail survey measuring occupational employment and wage rates for wage and salary workers in nonfarm establishments in the United States. Guam, Puerto Rico, and the Virgin Islands are also surveyed, but their data are not included in the national estimates. OES estimates are constructed from a sample of about 1.2 million establishments. Forms are mailed to approximately 200,000 sampled establishments in May and November each year. May 2014 estimates are based on responses from six semiannual panels collected over a 3-year period: May 2014, November 2013, May 2013, November 2012, May 2012, and November 2011. The overall national response rate for the six panels is 74.3 percent based on establishments and 70.5 percent based on weighted sampled employment. The unweighted employment of sampled establishments across all six semiannual panels represents approximately 57.1 percent of total national employment. (Response rates are slightly lower for these estimates due to the federal shutdown in October 2013.) The sample in the Cape Coral-Fort Myers Metropolitan Statistical Area included 2,142 establishments with a response rate of 78 percent. For more information about OES concepts and methodology, go to www.bls.gov/news.release/ocwage.tn.htm.

The OES survey provides estimates of employment and hourly and annual wages for wage and salary workers in 22 major occupational groups and 821 detailed occupations for the nation, states, metropolitan statistical areas, metropolitan divisions, and nonmetropolitan areas. In addition, employment and wage estimates for 94 minor groups and 458 broad occupations are available in the national data. OES data by state and metropolitan/nonmetropolitan area are available from www.bls.gov/oes/current/oessrcst.htm and www.bls.gov/oes/current/oessrcma.htm, respectively.

The May 2014 OES estimates are based on the 2010 Standard Occupational Classification (SOC) system and the 2012 North American Industry Classification System (NAICS). Information about the 2010 SOC is available on the BLS website at www.bls.gov/soc and information about the 2012 NAICS is available at www.bls.gov/bls/naics.htm.

Area definitions

The substate area data published in this release reflect the standards and definitions established by the U.S. Office of Management and Budget.

The Cape Coral-Fort Myers, Fla. Metropolitan Statistical Area  includes Lee County.

Additional information

OES data are available on our regional web page at www.bls.gov/regions/southeast. Answers to frequently asked questions about the OES data are available at www.bls.gov/oes/oes_ques.htm. Detailed technical information about the OES survey is available in our Survey Methods and Reliability Statement on the BLS website at www.bls.gov/oes/2014/may/methods_statement.pdf.

Information in this release will be made available to sensory impaired individuals upon request. Voice phone: 202-691-5200; Federal Relay Service: 800-877-8339.

Table 1. Employment and wage data from the Occupational Employment Statistics survey, by occupation, Cape Coral-Fort Myers Metropolitan Statistical Area, May 2014
Occupation (1)EmploymentMean wages
Level (2)Location quotient (3)HourlyAnnual (4)

Food Preparation and Serving Related Occupations

30,4301.5$10.38$21,600

Chefs and Head Cooks

2901.525.6753,400

First-Line Supervisors of Food Preparation and Serving Workers

2,0601.415.7632,780

Cooks, Institution and Cafeteria

4200.612.8326,680

Cooks, Restaurant

3,0301.711.5924,100

Cooks, Short Order

800.311.2823,460

Food Preparation Workers

2,4001.79.8420,480

Bartenders

1,6401.710.1321,080

Combined Food Preparation and Serving Workers, Including Fast Food

7,1001.49.4119,580

Counter Attendants, Cafeteria, Food Concession, and Coffee Shop

8501.18.7618,220

Waiters and Waitresses

8,2502.09.5519,860

Food Servers, Nonrestaurant

4201.09.9120,600

Dining Room and Cafeteria Attendants and Bartender Helpers

1,2501.89.8120,410

Dishwashers

1,2801.59.1318,990

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

1,2802.19.7720,330

Food Preparation and Serving Related Workers, All Other

500.711.5524,020

Footnotes:
(1) For a complete listing of all detailed occupations in Cape Coral-Fort Myers, FL, see www.bls.gov/oes/current/oes_15980.htm.
(2) Estimates for detailed occupations do not sum to the totals because the totals include occupations not shown separately. Estimates do not include self-employed workers.
(3) The location quotient is the ratio of the area concentration of occupational employment to the national average concentration. A location quotient greater than one indicates the occupation has a higher share of employment than average, and a location quotient less than one indicates the occupation is less prevalent in the area than average.
(4) Annual wages have been calculated by multiplying the hourly mean wage by a ‘year-round, full-time’ hours figure of 2,080 hours; for those occupations where there is not an hourly mean wage published, the annual wage has been directly calculated from the reported survey data.
 

 

Last Modified Date: Friday, June 05, 2015