|Quick Facts: Food and Tobacco Processing Workers|
$27,110 per year
$13.04 per hour
|See How to Become One|
|Moderate-term on-the-job training|
|2% (Slower than average)|
Food and tobacco processing workers operate equipment that mixes, cooks, or processes ingredients used in the manufacture of food and tobacco products.
Most food and tobacco processing workers are employed in manufacturing facilities. Because of production schedules, working early morning, evening, or night shifts is common. Most food and tobacco processing workers worked full time in 2016.
There are no formal education requirements for some processing workers. However, food batchmakers and food cooking machine operators typically need a high school diploma.
The median annual wage for food and tobacco processing workers was $27,110 in May 2016.
Overall employment of food and tobacco processing workers is projected to grow 2 percent from 2016 to 2026, slower than the average for all occupations. The need to replace workers who leave the occupation should result in many job openings.
Explore resources for employment and wages by state and area for food and tobacco processing workers.
Compare the job duties, education, job growth, and pay of food and tobacco processing workers with similar occupations.
Learn more about food and tobacco processing workers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.