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51-3011 Bakers

Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods. Include pastry chefs in restaurants and hotels with "Chefs and Head Cooks" (35-1011).

Bakers (broad occupation)

Food Processing Workers (minor group)

Production Occupations (major group)

List of SOC Major Groups

SOC User Guide

 

Last Modified Date: October 16, 2001

 

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