1999 National Occupational Employment and Wage Estimates
29-1031 Dietitians and Nutritionists
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
These estimates are calculated with data collected from employers in all industry divisions in metropolitan and non-metropolitan areas in every State and the District of Columbia.
Employment estimate and mean wage estimates for this occupation:
Percentile wage estimates show what percentage of workers in an occupation earn less than a given wage and what percentage earn more.
The median wage is the 50th percentile wage estimate—50 percent of workers earn less than the median and 50 percent of workers earn more than the median.
More about percentile wages.